During one of my very first visits to Addis Ababa, I was given a traditional Ethiopian shirt as a present. The heavy while cotton fabric was hand woven and the embroidery had the yellow, green and red colors of the Ethiopian flag. I treasured it immediately, and thought it was the perfect outfit to wear on the day I was invited for the Ethiopian Easter celebrations at a friend’s house. When I arrived, the compound was crowded with guests and I soon lost sight of my friend soon after he welcomed me. But I didn’t mind since I felt quite at home and immediately began heading for the counter where I could get a drink.
But before I could reach the counter, I was beckoned by a guy in a group of about 5 Ethiopians. And even without a hello, the guy started pouring out an order for drinks in the Amharic language, pointing to each person’s drink as he mentioned the name of the drink. When he finished, I politely told him in English that I did not understand the Amharic language since I was still new in Addis Ababa. With that, he immediately looked acutely embarrassed and profusely apologized while saying that he thought I was an Ethiopian. As I walked away, I was smiling to myself thinking that with my looks, I would not have trouble blending in with the people I was going to live with for the next 3 years. And as I was walking to find a place to sit after grabbing a drink, I felt a touch on my elbow and another Amharic order for alcohol was repeated.
I was to later learn that during such social functions, waiters usually wear the traditional Ethiopian shirt in order to distinguish them from the guests. It then followed that whoever saw me wearing the shirt immediately assumed that I was a waiter and hence the order for drinks. When the host finally caught up with me, he was very amused by my unexpected experience and we laughed about it and hastily made a round in the compound as he introduced me to the other guests. Thus ended the short lived career of my Ethiopian shirt as a favorite wear during social occasions.
That memory came back when I looked at the waiters at Ronalo Restaurant in Nairobi. They all have differently colored sleeveless sweaters to distinguish their various roles, with green for the ones who serve food, red for the ones who serve drinks, yellow for the ones who clean the tables and black for the supervisors. If you call a green topped waiter and send him for drinks, he will immediately summon a red topped waiter for you to send. Similarly, a yellow topped waiter can never agree to be sent for food since his job is to clean the tables.
These waiters at Ronalo Restaurant often make me understand the power of labels in our lives. What’s in a label? A person who is defined by the name ‘waiter’, only does the job of waiting upon tables while others enjoy their meals or drinks. As long as he bears that label, he has no right to sit down, or mingle with other people, or seem to be enjoying himself by laughing with other waiters. Despite the fact that the waiter is simply an ordinary person such as you and I – and maybe just as brilliant – it would seem like his life is severely limited by the role given to him by the label. When that same person leaves the restaurant, he is at liberty to become whatever else he wishes. It would not be surprising if he was to transforms from a humble servant of the people to an aggressive member of the human society capable of doing and saying much. He can even become a customer in a restaurant to be waited upon by another waiter.
What about the labels that people give themselves or are given by others and that define their performance in life? If one believes that his label is ‘rich’, then it is automatic for him to live in affluence in order to conform to the label. On the other hand, a person whose label is ‘poor’ will do whatever it takes to live in conformity with the definitions of the label. Incidentally, a person can only act out a particular label only if he accepts for it to define him regardless of whether he labeled himself or was labeled by others. The waiters at Ronalo Restaurant were labeled by the management as red, green, yellow, or black and accepted to play out the responsibilities that those colors carry.
Fortunately it is a good thing that a waiter will only have that label for the period that he is working in a restaurant and drop it as soon as his shift is over. Labels that people accept in life like, ’successful’, ‘wealthy’, ‘loser’, ‘lucky’, ‘godly’, ‘important’, carry a more weighty significance since they define us in all our waking hours. So, whatever label that you choose to accept, make sure its definitions are worthwhile to you and the kind of life you plan to have.